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100 g butter or margarine
150 ml Dansukker Icing Sugar with Chocolate Taste
300 ml oats
2-3 dsp strong cold coffee

To decorate
Desiccated coconut
Dansukker Icing Sugar with Strawberry Taste
Liquorice shoe laces

Beat the butter/margarine and icing sugar fluffy. Add the oats and coffee.

Make round balls out of the mixture and roll them in the coconut. Make smaller balls and put them on the coconut-covered balls as heads.

Mix a couple of dessert spoons of strawberry-flavoured icing sugar with a little water and use the icing to make eyes on the heads.

Use pieces of liquorice shoe lace to make the spiders’ legs.

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