Melt the margarine in a saucepan and add the milk. Heat the mixture without allowing it to boil
Lightly whisk the eggs and sugar.
Mix the flour with the baking powder and custard powder and add to the egg mixture a little at a time, alternating it with the milk mixture.
Pour the mixture into paper cases on a baking sheet or in a muffin pan. Bake at the centre of the oven at 225°C for about 12 minutes. Decorate the muffins after they have cooled.
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