1. Cut a slit in the tomatoes and scald them in boiling water. Remove the skin.
2. Chop the tomatoes. Peel the apples, remove the cores and cut into cubes. Peel and chop the onions. Wash the peppers, remove the cores and cut into cubes.
3. Mix tomatoes, apples, onion, pepper, light syrup, vinegar, salt, ginger, paprika , cayenne pepper and garlic in a thick-bottomed saucepan and allow to simmer for 1 hour, stirring so that the sauce does not burn.
4. Taste and add more spices if desired. Pour the sauce into freshly scalded bottles or jars. Seal the jars and refrigerate.
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