Mix the crème fraiche and breadcrumbs in a bowl. Mix in the eggs, onion, cane sugar, chilli marinade, salt and pepper. Add the meat and shape the mincemeat into small rissoles. Fry in butter or oil.
Sweet chilli marinade
Wash the peppers thoroughly and remove the cores. Peel the garlic. Blend or finely chop both the peppers and the garlic. Place the mixture in a saucepan and add vinegar, granulated sugar, water and cayenne pepper. Boil the marinade for 2 minutes.
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