Spicy bread with apricots

Spicy bread with apricots
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25 g yeast
300 ml lukewarm water
1 tsp salt
2 tbsp Dansukker Cane Sugar
330 g wheat flour
60 g graham flour
80 g sunflower seeds
80 g sesame seeds
100 g dried apricots
½ tbsp thyme

1. Cut the apricots into cubes.

2. Crumble the yeast into a bowl and add the water. Stir until the yeast has dissolved. Add salt, cane sugar, flour, seeds, apricots and thyme and knead the dough gently.

3. Cover the dough with a tea towel and leave for 45 minutes to rise. Place the dough on a floured surface and knead gently. Shape the dough into a loaf. Allow to rise to double size (approx. 45 minutes).

4. Bake the spicy bread with apricots in the middle of the oven at 180°C for 20-30 minutes. The loaf should sound hollow when you tap it on the bottom.

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