1. Cut the apricots into cubes.
2. Crumble the yeast into a bowl and add the water. Stir until the yeast has dissolved. Add salt, cane sugar, flour, seeds, apricots and thyme and knead the dough gently.
3. Cover the dough with a tea towel and leave for 45 minutes to rise. Place the dough on a floured surface and knead gently. Shape the dough into a loaf. Allow to rise to double size (approx. 45 minutes).
4. Bake the spicy bread with apricots in the middle of the oven at 180°C for 20-30 minutes. The loaf should sound hollow when you tap it on the bottom.
The recipe was made by