100 ml water
4 star anises
1 cinnamon stick
4 tbsp Dansukker Muscovado Syrup
3 dl milk
5 dl strong coffee
Combine the water and spices in a saucepan, cover and simmer for 3-4 minutes. Add the syrup and milk and bring to the boil. Remove from the heat and stir in the coffee. Strain to remove the spices and pour the coffee into 4 large cups or glasses.
For an even more luxurious drink, spoon a little cream into each cup/glass and swirl a little muscovado syrup on the cream.
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