Spare ribs

serves 4
Spare ribs
Rating: (0ratings)


1 kg spare ribs

4 tbsp Dansukker Light Syrup
4 tbsp oil
2 tsp salt or 4 tsp flakes
1 tsp black pepper
3 sprigs of fresh rosemary or 2 tsp dried rosemary
2 garlic cloves, grated

Combine all the marinade ingredients and rub into the spare ribs. Refrigerate for at least 1 hour.

Oven-roast at 175 ˚C for about 1 hour. Serve with salad and good bread.

The recipe was made by