Soft jam cookie

Makes 10-12 40 minutes
Soft jam cookie
Rating: (0ratings)

Ingredients

  • 150 g butter
  • 170 g Dansukker Granulated Sugar
  • 90 g Dansukker Cane Sugar
  • 180 g plain flour
  • 2 eggs
  • 3 g Dansukker Vanilla Sugar
  • 3 g cardamom

Topping

  • about 100 g plum jam or other jam

Set the oven temperature to 200°C.

Melt the fat in a saucepan. Mix in the remaining ingredients and stir to mix well.

Line a 1-litre bread tin with parchment. Pour in the mixture.

Bake in the lower part of the oven for 5 minutes until the cake just forms a surface. Remove from the oven and add jam along the middle of the cake.

Bake for another 20-25 minutes, until the cake has a lightly browned surface. It should be slightly sticky in the middle.

The recipe was made by

Dansukker