Snowballs

About 30
Snowballs
Rating: (0ratings)

Ingredients

200 g butter or margarine at room temperature
180 g Dansukker Icing Sugar
225 g porridge oats
100 g vanilla custard powder
30-60 ml cold water
200 g white chocolate
Desiccated coconut

Mix together the butter/margarine and icing sugar. Add the oats, vanilla custard powder and cold water. Roll the mixture into balls and refrigerate. Melt the chocolate over a water bath. Dip the balls first in the melted chocolate, then coat with desiccated coconut. Store in a cool place.

The recipe was made by

Dansukker