Simplified - Recipes


4 small cups
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100 g white chocolate
600 ml low-fat milk
200 ml strong coffee
2 tbsp Dansukker Cane Sugar
1 tsp Dansukker Vanilla Sugar
12 fresh mint leaves
100 ml double cream

Break up the chocolate. Heat the milk, sugar, half the mint leaves, the vanilla sugar and the chocolate in a saucepan, stirring continuously. Strain the mixture. Make the coffee. Pour into cups in the ratio one part coffee to two parts chocolate milk. Garnish with whipped cream and mint leaves on top.

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