Simplicity itself

serves 4
Simplicity itself
Rating: (0ratings)

Ingredients

6 fresh figs
1/2 dl Dansukker Muscovado Syrup
1 dl Pernod
Butter or margarine
Muscovado ice cream

Rinse and quarter the figs. Melt the butter or margarine in a frying pan and add the figs. Pour over the syrup and Pernod and simmer until thick. Arrange the figs on four small plates. Serve with ice cream.

The recipe was made by

Dansukker