Simple berry cake

About 8 servings
Simple berry cake
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  • 2 eggs
  • 175 g Dansukker Organic Cane Sugar
  • 1 tsp Dansukker Vanilla Sugar
  • 150 g flour
  • 50 g chopped almonds
  • 100-150 g berries, e.g. blueberries, raspberries, gooseberries or cherries
  • 50-75 g cold butter or margarine
  • 30 g Dansukker Nib Sugar

Whisk the egg with the sugar until light and fluffy. Fold in the flour and chopped almonds. Pour the mixture into a greased, floured cake tin about 24 cm in diameter. Sprinkle the berries over the cake. Grate the butter/margarine over the cake and sprinkle with the nib sugar. Bake in the centre of the oven at 175 °C for approx. 20 minutes. For an extra special touch, serve with a little whipped cream or vanilla ice cream.

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