Saffron soup with fruit and chilli

Serves 4
Saffron soup with fruit and chilli
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400 ml apple juice
100 ml white wine
50 ml freshly squeezed lemon juice
100-150 ml Dansukker Cane Sugar
1/4 g saffron
1 tsp finely diced red chilli
2 tbsp Calvados (optional)
Fruit and/or berries, according to the season

Combine all ingredients except for the fruit/berries and Calvados in a pan and bring to the boil. Allow to cool, then refrigerate. The soup should be served chilled. Add the fruit/berries to the soup and divide between glasses or bowls. Serve with biscuits, cookies or rusks.

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