Ingredients
½ litre white wine
1 dl Dansukker Granulated Sugar
½ g saffron
2 tbsp butter or margarine
½ dl Dansukker Brown Sugar Dry
50 g walnuts
Instructions
Peel the pears but leave the stalks attached. Put the wine, sugar and saffron in a saucepan and bring to the boil. Put the pears in the warm liquid and boil until soft. The cooking time will depend on how ripe the pears are. Put the butter ad brown sugar in a saucepan or small frying pan and heat until the sugar melts. Coarsely chop the walnuts and stir into the caramelised sugar. Stand the pears on small plates and arrange the walnuts around them.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.