Saffron and coconut buns

40 buns

Rating (0 ratings)

Ingredients

50 g yeast for sweet dough
100 g butter or margarine
500 ml milk
150 g Dansukker Granulated Sugar
1/2 g saffron
1/2 g salt
Approx. 750 g plain flour

Filling
100 g butter or margarine
60 g desiccated coconut
100 g Dansukker Light Muscovado Sugar

For brushing
Egg

Decoration
Dansukker Icing Sugar
Foil or paper cake cases

Instructions

Crumble the yeast into a bowl. Melt the butter/margarine in a saucepan.
Add the milk and gently warm to about 35 °C. Pour the warm milk mixture over the yeast, and stir until the yeast dissolves. Add the sugar, saffron and salt.

Mix in the flour gradually until the dough no longer clings to the sides of the bowl. Cover with a tea towel and leave to rise for 20-30 minutes. Mix together all the ingredients for the filling.

Arrange the cake cases on baking sheets. Spoon the dough into the cases. Brush with lightly beaten egg. Make a hole in each bun with your finger, and put a little filling into the hole. Leave to rise for 20 minutes in a draft-free place. Bake at the centre of the oven at 250 °C for about 8 minutes. Leave to cool on a wire rack. Dust with icing sugar before serving.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.