Ingredients
150 g strawberries
150 g raspberries
150 g gooseberries
150 g redcurrants
150 g blackcurrants
700 g Dansukker Jam Sugar
100 ml rum
Instructions
Rinse and pick over the berries. Halve the strawberries and gooseberries. Put all the fruit in a saucepan and add the jam sugar. Leave overnight to allow the fruit to release its juice. Bring to the boil and simmer for 10 minutes.
Remove from the heat and stir in the rum. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.
The berries above are just a suggestion. They can be replaced with other berries or chopped fruit.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.