Rum toddy

4 glasses
Rum toddy
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Ingredients

  • 8 egg yolks
  • 4 tbsp Dansukker Light Syrup
  • 1 tbsp cocoa powder
  • 1 tsp Dansukker Vanilla Sugar
  • 12 cl rum
  • 8 dl hot milk

Beat the eggs with the syrup, cocoa and vanilla sugar until very fluffy. Stir in the rum. Pour into four glasses. Stir in the hot milk, drink and enjoy.

The recipe was made by

Dansukker