Ingredients
500 g rhubarb
150 ml water
250 g Dansukker Jam Sugar
1 g ground cardamom
2 eggs
50 g unsalted butter
Instructions
Rinse the rhubarb and chop into small pieces. Boil the rhubarb until pulped. Lightly beat the eggs and beat into the pulp. Push the pulp through a sieve into a clean saucepan. Add the jam sugar and cardamom and simmer for 2-3 minutes, stirring constantly. Remove from the heat and add the butter. Place the saucepan in a bowl of cold water and beat with an electric whisk until the curd has cooled. Pour into sterilised jars. Seal. Store in the refrigerator.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.