Radio cake

approx. 20 slices
Radio cake
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200 g butter
200 g dark chocolate
2 eggs
120 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar
approx. 25 Marie-type square biscuits

Melt the fat and the chocolate in a saucepan over a low heat. Allow to cool. Beat the eggs and the icing sugar until fluffy. Fold the chocolate mixture into the egg mixture. Line a loaf tin with clingfilm or foil. Spread a layer of the mixture over the base of the loaf tin. Add biscuits and more of the mixture in layers. The top layer should be chocolate mixture. Store in the refrigerator.

The cake can be served with fresh berries and a dollop of crème fraîche for a more gateau-like effect.

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