Punsch Truffles

about 25
Punsch Truffles
Rating: (0ratings)

Ingredients

200 g almond flour
300 g sponge cake as fine crumbs
5 tbsp punsch liqueur
5 tbsp Dansukker Muscovado Syrup

To decorate
dark chocolate
vermicelli or sugar sprinkles

Mix together all the ingredients for the truffles. Roll into balls. Melt the chocolate over a water bath and dip the balls into the chocolate. Place the balls on racks and leave to drain for a short while before rolling in the vermicelli or sugar sprinkles.

The recipe was made by

Dansukker