Rinse the beans. Bring the water to the boil with the salt. Add the pumpkin. Boil for 2-3 minutes, depending on the size of the pumpkin chunks. Rinse with cold water. Mix the beans, pumpkin, red onion and parsley in a bowl or in a hollowed out pumpkin. Mix the dressing ingredients together and pour over the salad. Refrigerate for a couple of hours to let the flavours develop.
The recipe was made by