Ingredients
1 sheet of frozen puff pastry
2 apples
15 g liquid margarine
15 g Dansukker Cane Sugar
1 g Dansukker Vanilla Sugar
Instructions
Roll out the puff pastry following the package instructions. Cut two hearts out of the pastry, using a cutter or a knife. Peel and core the apple. Cut it into thin wedges, and arrange them on the puff pastry. Brush with margarine. Mix together the two sugars and sprinkle over the apple wedges. Place the hearts on a baking sheet lined with baking parchment and bake at the centre of the oven at 200 °C for about 15 minutes. Serve with a little ice cream, whipped cream or vanilla custard.
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