Prawn kebabs with lime butter
Ingredients
24-48 peeled prawns, depending on size
8 wooden kebab skewers
Seasoned butter
150 g unsalted butter
1/2 dl dry white wine
Juice and zest of 1 untreated lime
1 tsp Dansukker Brown Sugar Dry
1 tbsp grated onion
To serve
Lime
Parsley or coriander
Instructions
To make the seasoned butter, mix together the butter, wine, lime, brown sugar and onion with an electric whisk.
Thread the prawns on the kebab sticks. Brush the prawns with seasoned butter and place in the fridge for an hour, then grill them for one minute on each side.
Put the prawn kebabs on heated plates with the remaining seasoned butter, lime wedges and parsley or coriander. Serve immediately.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.