Plum marmalade

2 jars 30 minutes
Plum marmalade
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Ingredients

  • 800 g plums
  • 400 g Dansukker Jam Sugar
  • 2 sticks cinnamon

Flavourings

  • 3-4 cl dark rum

Blanch, peel and deseed the plums. Combine the plums, jam sugar and cinnamon sticks in a saucepan and boil for 3-4 minutes, stirring constantly.

Remove the cinnamon sticks and skim off the foam carefully. Stir the marmalade quickly. Leave a few small pieces of plum.

Add the rum to taste and boil for another 2 minutes.

Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.

The recipe was made by

Dansukker