1 kg plums
500 g blackcurrants and/or redcurrants
1 kg Dansukker Jam Sugar
50 g flaked almonds
Blanch, peel and deseed the plums. Chop into small pieces. Destalk and rinse the blackcurrants.
Combine the plums, currants and jam sugar in a saucepan and boil for 10 minutes. Add the flaked almonds. Remove from the heat and skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.
The recipe was made by