Rinse, stone and chop the plums. Combine the plums and jam sugar in a saucepan and boil for 5 minutes, stirring constantly. Stir in the almonds and plum brandy or liqueur. Carefully skim off any scum. Pour into warm, sterilised jars. Fill the jars right to the top and seal with warm, sterilised lids. Store in a cool place.
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