Pineapple, coconut and rum marmalade

Pineapple, coconut and rum marmalade
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Ingredients

450 g crushed pineapple, and the juice
1 dl desiccated coconut
3 dl Dansukker Jam Sugar
3-4 tbsp rum

Combine the pineapple, coconut, and jam sugar in a saucepan and boil for 3 minutes. Add the rum. Remove from the heat and skim off any foam. Pour into warm, sterilised jars. Seal. Store in a dark, cool place.

The recipe was made by

Dansukker