Petits choux filled with lingonberry and caramel cream

makes about 25

Rating (0 ratings)

Ingredients

300 ml water
100 g butter or margarine
120 g plain flour
4 medium eggs

Filling
200 ml whipping cream
100 g fromage frais
60 g Dansukker Icing Sugar
2 g Dansukker Vanilla Sugar
100 g lingonberries

To decorate
Dansukker Icing Sugar

Instructions

Put the water and butter/margarine in a saucepan and bring to the boil. Add the flour and stir until the mixture no longer sticks to the sides of the pan. Take the saucepan off the heat. Add the eggs one at a time beating at high speed, preferably with an electric whisk. You need to beat as much air as possible into the mixture so that the petits choux rise during baking. Spoon or pipe small mounds of the mixture onto a parchment-lined baking sheet. Bake at the centre of the oven at 175°C for approx. 20 minutes. NB: Don't open the oven door during the baking time. Remove the petits choux from the oven, prick the side of each one with a fork and return to the oven for a couple of minutes so that they dry on the inside.

Whip the cream and icing sugar until firm. Fold in the fromage frais and vanilla sugar, followed by the lingonberries. Cut a small opening in the side of each petit choux and fill with the cream. Dust with icing sugar to serve.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.