4 tbsp Dansukker Light Syrup
120 ml Xante pear brandy
100 ml freshly squeezed lime juice
300-400 ml ice cubes
Peel and core the pears. Mix pears, syrup, pear brandy, lime juice and ice cubes in a food processor and process the ingredients until fully mashed. Pour the pear dessert into 4 glasses and serve immediately.
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