400 ml whipping cream
95 g Dansukker Jelly Sugar Multi
1 tsp Dansukker Vanilla Sugar
200 g berries, of your choice
juice and peel of 1 untreated lime, well washed
40 g Dansukker Demerara Sugar
2 tsp Dansukker Vanilla Sugar
For the panna cotta, mix the cream, jelly sugar, and vanilla sugar in a saucepan and boil for 30 seconds.
Pour into eight small dishes and put in the refrigerator to set.
For the marinated berries, rinse and sort the berries, mix with the juice and peel of the lime, the sugar and vanilla sugar.
Leave to stand until the sugar has dissolved, and add to the panna cotta.
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