Ingredients
500 ml cream
1 cinnamon stick
Pinch of ground cardamom
100 g Dansukker Jelly Sugar Multi
Sauce
500 g (1 litre) strawberries
2 tsp crushed green peppercorns
2 tbsp Dansukker Cane Sugar Granulated
Instructions
Boil the cream with the cinnamon and cardamom for 2 minutes. Whisk in the jelly sugar and boil for a further 30 seconds. Strain the mixture into 4 glasses or bowls. Refrigerate until serving.
Slice the strawberries. Put the strawberries, cane sugar and green pepper in a saucepan and bring to the boil. Serve the berries with the panna cotta.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.