150 ml water
75 ml Dansukker Sugar
500 ml freshly squeezed orange juice (or orange juice)
Bring water and sugar to the boil. Bring orange juice to the boil and let it boil until half of it remains. Skim the juice during the boiling process. Mix the sugar brine with orange juice and add lemon juice according to taste. Sieve the mixture. Freeze the sherbet in an ice cream maker or leave it in the freezer, stirring it regularly.
The recipe was made by