Orange salad with sweet cream and gingerbread

4 servings
Orange salad with sweet cream and gingerbread
Rating: (0ratings)


  • 4 large oranges
  • 300 ml water
  • 60 g Dansukker Icing Sugar
  • 1 tsp Dansukker Vanilla Sugar
  • 150 ml whipping cream
  • 4 gingerbread biscuits
  • 15 ml Dansukker Light Syrup

Peel the oranges and cut them into segments. Combine the water, icing sugar and vanilla sugar in a saucepan and bring to the boil. Add the orange segments and remove from the heat. Cover with a lid and leave to cool. Arrange the orange segments in bowls or on small plates. Whip the cream until it forms firm peaks. Spoon a little cream onto the oranges. Crush the gingerbread and sprinkle on top. Drizzle with a little syrup. Serve immediately.

The recipe was made by