Orange marmalade with wine and pistachio nuts

40 minures
Orange marmalade with wine and pistachio nuts
Rating: (0ratings)

Ingredients

  • 500 g organic oranges
  • 3 dl dry sparkling wine
  • 500 g Dansukker Organic Jam Sugar
  • 30 g chopped pistachio nuts

Wash the oranges thoroughly. Cut them into thin segments, and the thin segments into thin slices. Put the orange pieces in a pan with the wine and cook on a low heat for 20 minutes. Add the jam sugar and boil for 3 minutes. Add the chopped pistachio nuts and boil for a further minute. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.

The recipe was made by

Dansukker