Orange and apple jam
20 minutes
Ingredients
- 2 kg apples
- 2 oranges
- 2 kg Dansukker Granulated Sugar
Peel apples and cut in pieces. Zest orange, cut in pieces. Put chopped apples and oranges, and orange zest in a saucepan. Add a little water and sugar and boil, stirring frequently, until ready. Check readiness by pouring a little jam or marmalade onto the cooled dish – if it is ready, it does not flow out.
Pour into warm, sterilised jars. Store in a cool place.
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