Orange and apple jam - Recipes

Orange and apple jam

20 minutes
Orange and apple jam
Rating: (42ratings)


  • 2 kg apples
  • 2 oranges
  • 2 kg Dansukker Granulated Sugar

Peel apples and cut in pieces. Zest orange, cut in pieces. Put chopped apples and oranges, and orange zest in a saucepan. Add a little water and sugar and boil, stirring frequently, until ready. Check readiness by pouring a little jam or marmalade onto the cooled dish – if it is ready, it does not flow out.

Pour into warm, sterilised jars. Store in a cool place.

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