Muscovado glazed spare ribs

serves 4

Rating (0 ratings)

Ingredients

1 – 1 1/2 kg spare ribs
1 tbsp salt
12 black peppercorns
3 onions
10 garlic cloves
2 tbsp Japanese soy sauce
1/2 dl Dansukker Muscovado Syrup
2 tbsp tomato purée
1 tbs oil
5 cm fresh ginger
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp dried paprika
1 tsp white pepper
2 tsp salt
1/2 - 1 red chilli

Instructions

Fill a saucepan with water, salt and pepper. Peel and slice the onion and garlic. Add the spare ribs and cook on a low heat for 1 1/2 hours. Remove the spare ribs and dry slightly.

Finely chop the chilli and grate the ginger then mix with the soy sauce, syrup and tomato purée. Brush the marinade over the spare ribs and grill outdoors on a BBQ or inside in the oven at 200 °C for about 30 minutes. Brush the ribs with the marinade several times during grilling. Serve with coleslaw or a bean salsa.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.