Moccachino
Ingredients
500 ml boiling water
30 g coffee
6 lumps Dansukker Cube Cane Sugar
1 tsp cardamom
1 cinnamon stick
Garnish
75 ml double cream
cinnamon
Instructions
Place the coffee, cinnamon stick and cardamom in the coffee funnel and allow the water to pass through. Whisk the cream to a froth. Pour the coffee into six cups and add a lump of cube sugar to each cup. Garnish with whipped cream and sprinkle a little cinnamon on top.
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