75 g butter, warmed to room temperature
225 g Dansukker Cane Sugar Granulated
245 g desiccated coconut
egg whites from 3 large eggs
grated peel of 1 untreated lime
100 g dark chocolate
Set the oven temperature to 200 °C.
Beat the margarine and sugar together until soft.
Add the coconut and egg whites and mix thoroughly. Stir in the lime peel.
Spoon the mixture out onto a parchment-lined baking sheet, forming into small peaks. Bake in the middle of the oven for 8-12 minutes.
Remove from the oven and leave to cool. Melt the chocolate and dribble over, and finally sprinkle with coconut.
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