Marinated asparagus
Ingredients
1 red onion, diced
50 ml parsley, chopped
Marinade
50 ml oil
30 ml white balsamic vinegar
1 garlic clove, grated or finely chopped
5 g Dansukker Brown Sugar
1 g salt
2-3 g black pepper, coarsely ground
Instructions
Blanche the asparagus briefly in boiling, lightly salted water. Drain and arrange on a serving dish. Sprinkle the onion and parsley over the asparagus.
Mix together all the ingredients for the marinade. Drizzle the marinade over the asparagus. Serve with some good bread and smoked fish or ham.
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