Marble biscuits

approx. 40 biscuits 20 minutes + 2 hours
Marble biscuits
Rating: (2ratings)

Ingredients

    Light dough

    • 125 g wheat flour
    • 100 g butter
    • 50 g Dansukker Icing Sugar
    • 1 small egg yolk

    Dark dough

    • 125 g wheat flour
    • 50 g Dansukker Icing Sugar with Chocolate Taste
    • 1 tsp Dansukker Vanilla Sugar
    • 50 ml finely chopped almonds
    • 1 small egg yolk

    Mix the ingredients for the light dough; flour, butter, icing sugar and egg. Mix the ingredients for the dark dough; flour, icing sugar with chocolate taste, vanilla sugar, almonds and egg. Place the doughs in the fridge for a few hours. Roll the doughs into sausages. Place one on top of the other, shape into a roll and place in the fridge for at least 1 hour. Cut 1/2 cm thick slices and place on a baking tray lined with baking paper. Bake in the middle of the oven at 200 °C for approx. 10 minutes.

    You can also make thin strands from the two doughs, roll them together in pairs and shape them into crosses.

    The recipe was made by

    Dansukker