Lilac lemonade

500 ml concentrated lemonade
Lilac lemonade
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Ingredients

  • 15 lilac flower sprigs any colour
  • 250 ml water
  • 1 packet Dansukker Lemonade Sugar

Rinse the flowers and place in a large bowl.

Bring the water to the boil, add the lemonade sugar and stir until dissolved. Pour the hot water over the flowers.

Cover the bowl and leave in a cool place to infuse for 1-2 days.

For clear lemonade sieve the lemonade through a fine-meshed sieve and leave to drain.

For the best shelf life, boil the drained lemonade for about 3 minutes.

Pour into a clean, warm bottle and seal well. Store in the refrigerator.

The recipe was made by

Dansukker