Lemon lavender marmalade

30 minutes
Lemon lavender marmalade
Rating: (0ratings)

Ingredients

  • 400 g lemon pulp
  • 400 g Dansukker Jam Sugar
  • 4 tsp Dansukker Vanilla Sugar
  • 4 tbsp dried lavender

Peel the lemons, cut out the pulp and place in a pan along with the lavender.
Fold in the jam sugar and boil for 5-10 minutes, stirring constantly. Take the pan off the heat. Skim off any foam thoroughly.
Pour the marmalade into warm, sterilised jars. Seal. Store in a cool place.

The recipe was made by

Dansukker