Lemon and elder syrup

1 small glass bottle 25 minutes
As well as a flavouring for desserts, this sweetly tart lemon and elderflower syrup is perfect for both little and big pancakes. Sprinkle the lemon and elderflower syrup over your stack of pancakes and serve with vanilla ice cream.
Lemon and elder syrup
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Ingredients

  • 100 ml concentrated elderflower cordial
  • 100 ml water
  • 280 g Dansukker White Syrup
  • Juice of 1 lemon

Combine all the ingredients in a heavy-based saucepan. Boil for 5 minutes, stirring occasionally.

Pour the syrup into a thoroughly-cleaned bottle with a cap. Leave to cool uncapped. Store in the refrigerator.

The recipe was made by

Dansukker