1 ripe mango
1 dl Dansukker Glucose Syrup
5 dl mango juice (Rubicon)
2 dl berries e.g. blueberries or raspberries
Peel the mango and cut the flesh into smaller pieces. Mix the mango flesh with the syrup and juice. Put the soup in the refrigerator to chill completely. Place ice cubes in individual bowls and pour the soup over. Decorate with berries and fresh mint.
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