Ice cream

Ice cream
Rating: (0ratings)

Ingredients

4 egg yolks
1 dl Dansukker SteviaSugar
2 dl low-fat crème fraîche
1/2 dl Dansukker Glucose Syrup

Flavourings
1 tsp Dansukker Vanilla Sugar or
1-2 tsp ground cinnamon or
3 tbsp cocoa powder and finely chopped nuts or
2-3 dl mashed berries or
2 dl finely chopped chocolate or
1/2-1 dl juice concentrate

Beat the egg yolks with the steviasugar. Add the crème fraîche, glucose syrup and your chosen flavouring. Strain through a fine-meshed sieve. Process the mixture in an ice cream machine or leave it in the freezer for at least 5 hours, stirring occasionally.

Nutrition facts

Serving whole recipe
kJ 4510
kcal 1075
protein, gram 16
fat, gram 49
carbohydrate, gram 140
kh from SteviaSugar, gram 45

The recipe was made by

Dansukker