Halloween burgers

makes 4
Are you having people round to eat over Halloween? Offer Halloween burgers! Our Halloween burgers are fun and tasty for young and old. A vegetarian option is easy to make by replacing the meat with vegetables as desired.
Halloween burgers
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Ingredients

  • 1 yellow onion
  • 500 g beef mince or pork and beef mince
  • 2 tbsp tomato purée
  • 1 tbsp fresh oregano
  • 2 tsp Dansukker Dark Brown Muscovado Sugar
  • salt, pepper
  • butter or margarine
  • 4 hamburger buns
  • 8 green olives
  • 1 red pepper

Peel, dice and fry the onion in the butter/margarine in a frying pan. Add the meat and fry until brown. Add the tomato purée, oregano and muscovado sugar. Season with salt and pepper. Distribute the meat mixture on top of the buns. Stick an olive on each of the toothpicks and stick two into the top of each bun. Cut four tongues from the red pepper and press into the meat.

The recipe was made by

Dansukker