Take chocolate brownies to a new, scary level. Graves are a treat that few chocolate lovers can resist. If you want to add that little something extra at Halloween, graves are the perfect baking project for you!
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150 g butter or margarine
2 eggs
5 dl Dansukker Icing Sugar Chocolate
1 1/2 dl plain flour
1 tsp baking powder
100 g cashew nuts

Chocolate frosting
200 g dark chocolate
1 1/2 dl double cream
2 tbsp Dansukker Icing Sugar
100 g butter or margarine

2 dl desiccated coconut
Green food colouring
Vanilla cookies

Grease a wide oven pan measuring 20 x 30 cm. Mix all the dry ingredients in a bowl. Melt the butter/margarine and add to the dry ingredients along with the eggs. Mix to a smooth paste and pour into the pan. Bake in the centre of the oven at 175 °C for approx. 25 minutes. Allow to cool in the pan, then turn the cake out.

Break the chocolate into pieces and mix in a saucepan with cream, sugar and icing sugar. Dissolve gently over a low heat, stirring occasionally, until the mixture is smooth. Allow to cool, then add the butter/margarine. Spread the frosting over the cake. Cut into squares. Put a vanilla cookie shaped like a gravestone or a cross at one end of each square. Colour the coconut with green food colouring and sprinkle on the graves to make grass. The graves can also be decorated with a small pumpkin made of marzipan or fondant.

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