Gourmet salad

4 portions
Gourmet salad
Rating: (0ratings)


150 g fresh baby spinach
12 cocktail tomatoes
1 small red onion
100 g black olives
100 g feta cheese
100 g serrano or parma ham

½ red chilli in small cubes
2 tbsp olive oil
juice of ½ lime
1 tbsp Dansukker Brown Sugar
1 tbsp balsamic vinegar
½ tsp coarsely ground black pepper
2 pinches salt

Mix chilli, olive oil, lime, brown sugar, balsamic vinegar, pepper and salt. Wash the spinach and distribute onto four plates. Wash and halve the tomatoes. Peel the onion and cut into slices. Place the olives, tomatoes and onion on top of the spinach. Crumble the feta over the salad and place the ham around the edge. Serve with the dressing and bread.

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