Mix chilli, olive oil, lime, brown sugar, balsamic vinegar, pepper and salt. Wash the spinach and distribute onto four plates. Wash and halve the tomatoes. Peel the onion and cut into slices. Place the olives, tomatoes and onion on top of the spinach. Crumble the feta over the salad and place the ham around the edge. Serve with the dressing and bread.
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