Glühwein

8-10 glasses
Glühwein
Rating: (0ratings)

Ingredients

  • 1 bottle dry red wine
  • 1 piece fresh ginger (about 5 cm)
  • 2 sticks cinnamon
  • 10 whole cloves
  • peel and juice of 1 untreated orange
  • 90 g Dansukker Granulated Sugar
  • 70 g Dansukker White Syrup

Pour the wine into a saucepan and add the ginger, cinnamon, cloves and orange.
Heat carefully on a low heat and leave to stand for at least 20 minutes.
Add the sugar and syrup. Heat carefully until the sugar has dissolved.
Serve warm.

The recipe was made by

Dansukker