Ginger panna cotta with berries

4 portions
Ginger panna cotta with berries
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2 sheets of gelatine
4 dl whipping cream
1/2 dl Dansukker Light Syrup
1 tsp finely grated fresh ginger
1 tsp Dansukker Vanilla Sugar

1 dl Dansukker Glucose Syrup
Juice and rind of 1 organic lime
2 dl berries e.g. blueberries 

Soak the gelatine sheets in plenty of cold water for 5 minutes. Mix the cream, syrup, ginger and vanilla sugar together in a saucepan, and bring to the boil. Add the gelatine sheets. Pour the mixture into four glasses and put in the refrigerator to set. Mix the glucose syrup with the lime juice and rind, and bring to the boil. Leave to cool. Add fresh berries to the lime syrup and serve with the panna cotta.

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